DECADES OF EXPERIENCE
WE’VE SPENT SOME TIME PERFECTING OUR SKILLS
George started out as a young kid in the kitchen who was learning from the best. Between perfecting his culinary skills in the kitchen with his mentors and catching an evening game of the Hartford Whalers in downtown Hartford, George would be spending his time experimenting with new recipes and ways to innovate the BBQ scene.
Best Ribs Hartford Magazine
Best Ribs Hartford Advocate
Best BBQ Connecticut Magazine since 1990
Cooks vs Cons Season 4 Episode 9 “Chili Challenge”
2017 Hartford Riboff First Place Brisket
2017 Grilling Reserve Champion
2018 Second Place Steak
SEE FOR YOURSELF
WHO WE ARE & WHAT WE’RE ABOUT
We’ve been around for a while and we know our way around the kitchen. Check out the video to learn more about us and how we prepare our BBQ and why we are the best at what we do!
THE FINEST SAUCES
ALWAYS MADE FROM SCRATCH
Our sauces, dressings and marinades are all made from scratch. Believe it or not, all our sauces start out as ketchup. We then add our secret ingredients to produce the tastiest BBQ sauces to be found!
